Abalone

Mollusks, mixed species, cooked, fried

Abalone
Fat 33%Carbs 24%Protein 43%
Percent Calories

½ oz of abalone (Mollusks, mixed species, cooked, fried) contains 27 Calories The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (4% of your Daily Value).

Nutrition Facts

For ½ oz of abalone (14g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol13mg 4%
Sodium84mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein3g
Calcium5mg 1%
Iron1mg 7%
Potassium40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus31mg 4%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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