Abalone

cooked, fried

Abalone
Carbs 24%Fat 33%Protein 43%
Percent Calories

½ oz of abalone (cooked, fried) contains 27 Calories. The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (5% of your Daily Value) and vitamin b12 (4% of your Daily Value).

Nutrition Facts

For ½ oz of abalone (14g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol13mg 4%
Sodium84mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein3g
Calcium5mg 1%
Iron1mg 7%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.4%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus31mg 4%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium7μg 13%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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