Abalone

Mollusks, mixed species, cooked, fried

Abalone
Fat 33%Carbs 24%Protein 43%
Percent Calories

1 oz of abalone (Mollusks, mixed species, cooked, fried) contains 54 Calories The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For 1 oz of abalone (28g)

NutrientValue%DV
Calories54
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol27mg 9%
Sodium167mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar
Protein6g
Calcium10mg 1%
Iron1mg 13%
Potassium80mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 16%
Phosphorus61mg 9%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium15μg 27%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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