Abalone

cooked, fried

Abalone
Carbs 24%Fat 33%Protein 43%
Percent Calories

1 oz of abalone (cooked, fried) contains 54 Calories. The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (10% of your Daily Value) and vitamin b12 (8% of your Daily Value).

Nutrition Facts

For 1 oz of abalone (28g)

NutrientValue%DV
Calories54
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol27mg 9%
Sodium167mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar–
Protein6g
Calcium10mg 1%
Iron1mg 13%
Potassium80mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid1mg 16%
Phosphorus61mg 9%
Retinol1μg
Riboflavin (B2)0mg 3%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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