Abalone

cooked, fried

Abalone
Carbs 24%Fat 33%Protein 43%
Percent Calories

50 grams of abalone (cooked, fried) contains 95 Calories. The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (18% of your Daily Value) and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of abalone

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol47mg 16%
Sodium296mg 13%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar–
Protein10g
Calcium19mg 2%
Iron2mg 24%
Potassium142mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid1mg 29%
Phosphorus109mg 16%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium26μg 47%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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