Abalone

Mollusks, mixed species, cooked, fried

Abalone
Fat 33%Carbs 24%Protein 43%
Percent Calories

2 oz of abalone (Mollusks, mixed species, cooked, fried) contains 107 Calories The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (20% of your Daily Value) and vitamin b12 (16% of your Daily Value).

Nutrition Facts

For 2 oz of abalone (57g)

NutrientValue%DV
Calories107
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol53mg 18%
Sodium335mg 15%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar
Protein11g
Calcium21mg 2%
Iron2mg 27%
Potassium161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium32mg 8%
Manganese0mg 2%
Niacin1mg 7%
Pantothenic acid2mg 33%
Phosphorus123mg 18%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 16%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine0.5g

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