Abalone

Mollusks, mixed species, cooked, fried

Abalone
Fat 33%Carbs 24%Protein 43%
Percent Calories

100 grams of abalone (Mollusks, mixed species, cooked, fried) contains 189 Calories The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (35% of your Daily Value) and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 100 grams of abalone

NutrientValue%DV
Calories189
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol94mg 31%
Sodium591mg 26%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein20g
Calcium37mg 4%
Iron4mg 48%
Potassium284mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium56mg 13%
Manganese0.1mg 3%
Niacin2mg 12%
Pantothenic acid3mg 57%
Phosphorus217mg 31%
Retinol2μg
Riboflavin (B2)0.1mg 10%
Selenium52μg 94%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B121μg 29%
Vitamin B60.2mg 12%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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