Abalone

Mollusks, mixed species, cooked, fried

Abalone
Fat 33%Carbs 24%Protein 43%
Percent Calories

200 grams of abalone (Mollusks, mixed species, cooked, fried) contains 378 Calories The macronutrient breakdown is 24% carbs, 33% fat, and 43% protein. This is a good source of protein (70% of your Daily Value) and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 200 grams of abalone

NutrientValue%DV
Calories378
Fats14g 17%
Saturated fats3g 16%
Trans fats
Cholesterol188mg 63%
Sodium1182mg 51%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar
Protein39g
Calcium74mg 7%
Iron8mg 95%
Potassium568mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium112mg 27%
Manganese0.1mg 6%
Niacin4mg 24%
Pantothenic acid6mg 115%
Phosphorus434mg 62%
Retinol4μg
Riboflavin (B2)0.3mg 20%
Selenium104μg 188%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B121μg 58%
Vitamin B60.3mg 23%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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