ABC Soup

Ingredients

• Potato

  Flesh and skin, raw

  1 potato, large or 369g

• Corn

  Sweet, yellow, raw

  1 ear, medium yiel or 102g

• Tomatoes

  Red, ripe, raw, year round average

  4 medium whole or 492g

• Onions

  Raw

  2 slice, large or 76g

• Carrots

  Raw

  4 medium or 244g

• Chicken drumstick

  Broilers or fryers, meat and skin, raw

  4 unit (yield from 1 lb ready-to-cook chicken) or 176g

• Water

  Plain, clean water

  10 ⅝ cup or 2.51kg

• Salt

  Table

  1 tbsp or 18g

• Pepper

  Spices, black

  1 tbsp or 6g

Directions

1. Cut a thin line across the tomato and potato. Put them into a pot of boiling water.
2. After one minute, put the tomato and potato into a bowl of cold water. This will "shock" them and the skin can then be easily removed. Otherwise, using a spoons helps too.
3. Optional: Remove the skin of the drumstick.
4. Cut all vegetables into cubes or slices, according to your preference.
5. Throw all the ingredients into a pot of boiling water and allow it to simmer for 2-3 hours or for a minimum of 1.5 hours at low heat.