Acorn flour

Nuts, full fat

Acorn flour
Fat 52%Carbs 42%
Percent Calories

50 grams of acorn flour (Nuts, full fat) contains 251 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 50 grams of acorn flour

NutrientValue%DV
Calories251
Fats15g 19%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs27g 10%
Net carbs27g
Fiber
Sugar
Protein4g
Calcium22mg 2%
Iron1mg 8%
Potassium356mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium55mg 13%
Manganese1mg 38%
Niacin1mg 7%
Pantothenic acid0.5mg 9%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU26IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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