Acorn flour

full fat

Acorn flour
Carbs 42%Fat 52%
Percent Calories

2 oz of acorn flour (full fat) contains 284 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 2 oz of acorn flour (57g)

NutrientValue%DV
Calories284
Fats17g 22%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium0mg 0%
Carbs31g 11%
Net carbs31g
Fiber–
Sugar–
Protein4g
Calcium24mg 2%
Iron1mg 9%
Potassium404mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 38%
Fluoride–
Folate (B9)65μg 16%
Lycopene–
Magnesium62mg 15%
Manganese1mg 43%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU29IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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