Acorn flour

Nuts, full fat

Acorn flour
Fat 52%Carbs 42%
Percent Calories

100 grams of acorn flour (Nuts, full fat) contains 501 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 100 grams of acorn flour

NutrientValue%DV
Calories501
Fats30g 39%
Saturated fats4g 20%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs55g 20%
Net carbs55g
Fiber
Sugar
Protein7g
Calcium43mg 4%
Iron1mg 15%
Potassium712mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)114μg 29%
Lycopene
Magnesium110mg 26%
Manganese2mg 76%
Niacin2mg 15%
Pantothenic acid1mg 19%
Phosphorus103mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.1mg 12%
Vitamin A IU51IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats19g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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