Acorn flour

Nuts, full fat

Acorn flour
Fat 52%Carbs 42%
Percent Calories

200 grams of acorn flour (Nuts, full fat) contains 1002 Calories. The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 501 Calories per 100g.

Nutrition Facts

For 200 grams of acorn flour

NutrientValue%DV
Calories1002
Fats60g 77%
Saturated fats8g 39%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs109g 40%
Net carbs109g
Fiber
Sugar
Protein15g
Calcium86mg 9%
Iron2mg 30%
Potassium1424mg 30%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 136%
Fluoride
Folate (B9)228μg 57%
Lycopene
Magnesium220mg 52%
Manganese3mg 152%
Niacin5mg 30%
Pantothenic acid2mg 37%
Phosphorus206mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU102IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B61mg 106%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats38g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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