Acorn squash

winter, cooked, baked, salted

Acorn squash
Carbs 91%
Percent Calories

100 grams of acorn squash (winter, cooked, baked, salted) contains 56 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (16% of your Daily Value), potassium (9% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 100 grams of acorn squash

NutrientValue%DV
Calories56
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium240mg 10%
Carbs15g 5%
Net carbs10g
Fiber4g 16%
Sugar–
Protein1g
Calcium44mg 4%
Iron1mg 12%
Potassium437mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium43mg 10%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus45mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU428IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes