Acorn squash

winter, cooked, baked, salted

Acorn squash
Carbs 91%
Percent Calories

2 cup, cubes of acorn squash (winter, cooked, baked, salted) contains 230 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (64% of your Daily Value), potassium (38% of your Daily Value), and magnesium (42% of your Daily Value).

Nutrition Facts

For 2 cup, cubes of acorn squash (410g)

NutrientValue%DV
Calories230
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium984mg 43%
Carbs60g 22%
Net carbs42g
Fiber18g 64%
Sugar–
Protein5g
Calcium180mg 18%
Iron4mg 48%
Potassium1792mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 39%
Fluoride–
Folate (B9)78μg 19%
Lycopene–
Magnesium176mg 42%
Manganese1mg 43%
Niacin4mg 23%
Pantothenic acid2mg 41%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine–
Thiamine1mg 57%
Vitamin A IU1755IU
Vitamin A86μg 10%
Vitamin B120μg 0%
Vitamin B61mg 61%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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