Acorns

Nuts, raw

Acorns
Fat 53%Carbs 41%
Percent Calories

50 grams of acorns (Nuts, raw) contains 194 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 6% protein. This has a relatively high calorie density, with 387 Calories per 100g.

Nutrition Facts

For 50 grams of acorns

NutrientValue%DV
Calories194
Fats12g 15%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium0mg 0%
Carbs20g 7%
Net carbs20g
Fiber
Sugar
Protein3g
Calcium21mg 2%
Iron0.4mg 5%
Potassium270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)44μg 11%
Lycopene
Magnesium31mg 7%
Manganese1mg 29%
Niacin1mg 6%
Pantothenic acid0.4mg 7%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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