Agave Granola

Ingredients

• Canola oil

  4 tbsp or 56g

• Sweetener, syrup, agave

  12 tsp or 108g

• Honey

  4 tbsp or 84g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Brown sugar

  2 tbsp or 18g

• Vanilla extract

  1 tsp or 4g

• Rolled oats

  Plain, dry oatmeal

  3 cup or 240g

• Almonds

  Nuts, raw

  ¾ cup, slivered or 81g

• Sunflower seed kernels

  Seeds, dry roasted, without salt

  ½ cup, hulled or 64g

• Pumpkin and squash seed kernels

  Seeds, dried

  1 oz or 28g

• Flaxseed

  Seeds

  2 tbsp, ground or 14g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ½ oz or 14g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 325°F. Line a rimmed baking sheet with parchment or a silicone baking mat.
2. In a small bowl, whisk together the canola oil, agave syrup, honey, cinnamon, brown sugar, and vanilla until smooth.
3. In a large bowl, combine the oats, almonds, sunflower seeds, pumpkin seeds, ground flaxseed, almond meal, and salt. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
4. Spread the mixture in an even layer on the prepared sheet. Bake 25–30 minutes, stirring once or twice, until golden brown and crisp.
5. Let cool on the pan until just warm, then break into clusters. Cool completely and store in an airtight container in a cool, dry place.