Air Fryer Mexican Pizza

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  3 oz or 85g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tsp or 0.9g

• Tortillas

  White Corn, Soft Taco Size, Family Pack - Meijer

  2 tortilla or 50g

• Avocado oil

  1 tsp or 5g

• Enchilada Sauce

  Trader Joe's

  ¼ cup or 60g

• Refried beans

  Canned, fat-free

  3 tbsp or 43g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup, chopped or sliced or 45g

• Mexican cheese

  Blend, reduced fat

  ⅓ cup, shredded or 38g

• Olives

  Ripe, canned (small-extra large)

  1 tbsp or 8g

• Lettuce

  Romaine or cos, raw

  1 cup shredded or 47g

• Sour cream

  Reduced fat, cultured

  1 tbsp or 15g

Directions

1. Preheat the air fryer to 375°F.
2. Cook the ground beef with taco seasoning according to package instructions. Brush tortillas with oil or butter and place in the air fryer for 3-4 minutes until crisp. Use an oven-safe utensil to weigh them down if necessary.
3. Assemble the pizza by layering tortilla, refried beans, meat, salsa, another tortilla, enchilada sauce, cheese, tomatoes, olives, and a pinch more cheese.
4. Place the assembled pizza in the air fryer for another 3-4 minutes. Slice into quarters and top with fresh lettuce, sour cream, and green onions.

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