Air Fryer Mexican Pizza

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 oz or 57g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tsp or 0.9g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Refried beans

  Canned, fat-free

  3 tbsp or 43g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Pace, Enchilada Sauce

  ¼ cup or 60g

• Mexican cheese

  Blend, reduced fat

  ¼ cup, shredded or 28g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup, chopped or sliced or 45g

• Olives

  Ripe, canned (small-extra large)

  1 tbsp or 8g

• Lettuce

  Romaine or cos, raw

  ¼ cup shredded or 12g

• Sour cream

  Reduced fat, cultured

  1 tbsp or 15g

• Onions

  Young green, tops only

  1 tbsp or 6g

Directions

1. Cook the ground beef with taco seasoning in a skillet over medium heat until fully cooked.
2. Preheat the air fryer to 375°F. Brush tortillas with olive oil and place them in the air fryer for 3-4 minutes until crisp.
3. Assemble the pizza by layering one tortilla with refried beans, cooked meat, and salsa. Top with another tortilla, then add enchilada sauce, cheese, tomatoes, olives, and a bit more cheese.
4. Place the assembled pizza in the air fryer for another 3-4 minutes. Slice into quarters and top with fresh lettuce, sour cream, and green onions.