Air Fryer Mexican Pizza

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  2 oz or 57g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tsp or 0.9g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Refried beans

  Canned, fat-free

  3 tbsp or 43g

• Salsa

  Sauce, ready-to-serve

  2 tbsp or 32g

• Pace, Enchilada Sauce

  ¼ cup or 60g

• Cheddar cheese

  ¼ cup, shredded or 28g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup, chopped or sliced or 45g

• Olives

  Ripe, canned (small-extra large)

  1 tbsp or 8g

• Lettuce

  Romaine or cos, raw

  ¼ cup shredded or 12g

• Sour cream

  Reduced fat, cultured

  1 tbsp or 15g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 tbsp chopped or 6g

Directions

1. Warm a skillet over medium heat. Add the ground beef and taco seasoning and cook, breaking up the meat, until browned and cooked through; set aside.
2. Preheat the air fryer to 375°F. Lightly brush both tortillas with the olive oil.
3. Air-fry the tortillas until crisp, 3–4 minutes, then remove. Spread refried beans over one tortilla, top with the cooked beef and salsa, and place the second tortilla on top.
4. Spread enchilada sauce over the top tortilla, then add most of the cheese, tomatoes, and olives.
5. Return the assembled pizza to the air fryer and cook at 375°F until the cheese melts and edges are golden, 3–4 minutes. Slice into quarters and finish with the remaining cheese, lettuce, sour cream, and green onions.