Air Fryer Salmon with Green Beans

Ingredients

• Green beans

  raw

  Trimmed

  1 ½ cup, pieces or 150g

• Olive oil

  Divided

  1 ½ tsp or 7g

• Atlantic salmon

  farmed, raw

  9 oz or 255g

• Lemon juice

  ¾ lemon yields or 35g

Directions

1. Preheat your air fryer to 400°F.
2. In a large bowl, toss the green beans with half of the olive oil.
3. Arrange the green beans evenly in the air fryer basket and air fry for 8-10 minutes, tossing halfway through, until softened and beginning to brown. Remove to a bowl and drizzle with half of the lemon juice.
4. Adjust the air fryer temperature to 425°F.
5. Coat all sides of the salmon filets with the remaining olive oil and any dry seasonings of your choice.
6. Air fry the salmon for 6-10 minutes until completely cooked through to 145°F.
7. Divide salmon between plates, drizzle with remaining lemon juice, and serve with green beans.