Zatarain's Alfredo, Blackened Chicken, New Orleans Style

Alfredo, Blackened Chicken, New Orleans Style
Carbs 41%Fat 42%Protein 18%
Percent Calories

1 bowl of Zatarain's alfredo, blackened chicken, new orleans style contains 460 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 18% protein. This is a good source of protein (38% of your Daily Value), potassium (15% of your Daily Value), and calcium (22% of your Daily Value).

Nutrition Facts

For 1 bowl of Zatarain's alfredo, blackened chicken, new orleans style (297g)

NutrientValue%DV
Calories460
Fats22g 28%
Saturated fats8g 40%
Trans fats0g
Cholesterol60mg 20%
Sodium1010mg 44%
Carbs48g 17%
Net carbs46g
Fiber2g 7%
Sugar10g
Protein21g
Calcium220mg 22%
Iron2mg 26%
Potassium710mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 40%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–