Alfredo egg noodles

dry mix, Lipton, in creamy sauce

Carbs 60%Fat 25%Protein 15%
Percent Calories

50 grams of alfredo egg noodles (dry mix, Lipton, in creamy sauce) contains 209 Calories. The macronutrient breakdown is 60% carbs, 25% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), calcium (6% of your Daily Value), and iron (19% of your Daily Value).

Nutrition Facts

For 50 grams of alfredo egg noodles

NutrientValue%DV
Calories209
Fats6g 8%
Saturated fats2g 11%
Trans fats–
Cholesterol56mg 19%
Sodium885mg 38%
Carbs31g 11%
Net carbs31g
Fiber–
Sugar–
Protein8g
Calcium63mg 6%
Iron2mg 19%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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