Allspice

Spices, ground

Allspice
Fat 20%Carbs 74%
Percent Calories

2 cup of allspice (Spices, ground) contains 505 Calories The macronutrient breakdown is 74% carbs, 20% fat, and 6% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 2 cup of allspice (192g)

NutrientValue%DV
Calories505
Fats17g 21%
Saturated fats5g 24%
Trans fats
Cholesterol0mg 0%
Sodium148mg 6%
Carbs138g 50%
Net carbs97g
Fiber41g 148%
Sugar
Protein12g
Calcium1269mg 127%
Iron14mg 169%
Potassium2004mg 43%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper1mg 118%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium259mg 62%
Manganese6mg 246%
Niacin5mg 34%
Pantothenic acid
Phosphorus217mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1037IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C75mg 84%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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