Allspice

ground

Allspice
Carbs 74%Fat 20%
Percent Calories

½ cup of allspice (ground) contains 126 Calories. The macronutrient breakdown is 74% carbs, 20% fat, and 6% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For ½ cup of allspice (48g)

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium37mg 2%
Carbs35g 13%
Net carbs24g
Fiber10g 37%
Sugar–
Protein3g
Calcium317mg 32%
Iron3mg 42%
Potassium501mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium65mg 15%
Manganese1mg 61%
Niacin1mg 9%
Pantothenic acid–
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU259IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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