Almonds

Nuts, blanched

Almonds
Fat 75%Carbs 12%Protein 14%
Percent Calories

2 cup whole kernels of almonds (Nuts, blanched) contains 1711 Calories The macronutrient breakdown is 12% carbs, 75% fat, and 14% protein. This is a good source of protein (111% of your Daily Value), fiber (103% of your Daily Value), and potassium (41% of your Daily Value).

Nutrition Facts

For 2 cup whole kernels of almonds (290g)

NutrientValue%DV
Calories1711
Fats152g 195%
Saturated fats11g 57%
Trans fats0.1g
Cholesterol0mg 0%
Sodium55mg 2%
Carbs54g 20%
Net carbs25g
Fiber29g 103%
Sugar13g
Protein62g
Calcium684mg 68%
Iron10mg 119%
Potassium1911mg 41%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene12μg
Caffeine0mg
Choline151mg 27%
Copper3mg 331%
Fluoride
Folate (B9)142μg 36%
Lycopene0μg
Magnesium777mg 185%
Manganese5mg 231%
Niacin10mg 63%
Pantothenic acid1mg 18%
Phosphorus1395mg 199%
Retinol0μg
Riboflavin (B2)2mg 159%
Selenium9μg 17%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E69mg 459%
Vitamin K0μg 0%
Zinc9mg 78%
Sugars
Sugar13g
Sucrose13g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0.4g
Galactose0g
Starch3g
Fats
Saturated fats11g 57%
Monounsaturated fats97g
Polyunsaturated fats36g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine7g
Aspartic acid8g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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