Aloo Tikki

Ingredients

• Potato

  Flesh and skin, raw

  4 potato, large or 1.48kg

• Peas

  Green, frozen, unprepared

  ½ cup or 67g

• Bread crumbs

  Dry, grated, plain

  8 tbsp or 54g

• Cornstarch

  1 tbsp or 8g

• Ginger root

  Raw

  1 tsp or 2g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Green peppers

  Hot chili, raw

  2 pepper or 90g

• Garam Masala

  Badia

  ½ tsp or 12g

• Chili powder

  Spices

  ½ tsp or 1g

• Lemon juice

  Raw

  1 tsp or 5g

• Sugar

  White, granulated sugar

  ½ tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Olive oil

  Salad or cooking

  3 tsp or 14g

Directions

1. Boil the potatoes in a pressure cooker or pan until soft. Peel and mash them. Boil the peas in water for 5 minutes, then drain and set aside.
2. In a bowl, combine the mashed potatoes, peas, half of the breadcrumbs, cornstarch, grated ginger, cilantro, chopped green chili, garam masala, chili powder, lemon juice, sugar, and salt.
3. Mix to form a smooth dough-like mixture. Divide into equal portions and shape each into balls. Flatten each ball into a 1/2-inch thick patty and coat with the remaining breadcrumbs.
4. Heat a non-stick pan or griddle. Drizzle oil in batches and cook the patties until golden brown on both sides. Serve warm.