American cheese

Pasteurized process, low fat

American cheese
Fat 36%Protein 56%
Percent Calories

1 ½ slice (3/4 oz) of american cheese (Pasteurized process, low fat) contains 57 Calories The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 ½ slice (3/4 oz) of american cheese (32g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol11mg 4%
Sodium564mg 25%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein8g
Calcium215mg 22%
Iron0.1mg 2%
Potassium57mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline11mg 2%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus261mg 37%
Retinol17μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU68IU
Vitamin A18μg 2%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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