Apple butter

Apple butter
Carbs 98%
Percent Calories

1 cup of apple butter contains 488 Calories. The macronutrient breakdown is 98% carbs, 2% fat, and 1% protein. This has a moderate calorie density, with 173 Calories per 100g.

Nutrition Facts

For 1 cup of apple butter (282g)

NutrientValue%DV
Calories488
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium42mg 2%
Carbs120g 44%
Net carbs116g
Fiber4g 15%
Sugar100g
Protein1g
Calcium39mg 4%
Iron1mg 11%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 25%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese1mg 39%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU62IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc0.2mg 2%
Sugars
Sugar100g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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