Apple Cider Doughnuts

Ingredients

• Wheat flour

  White, cake, enriched

  3 cup unsifted, dipped or 411g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Brown sugar

  ⅔ cup packed or 147g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ¾ tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Allspice

  Spices, ground

  ¼ tsp or 0.5g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Butter

  Unsalted

  6 tbsp or 85g

• Oil

  Submarine Sandwich - Wegmans

  100g

• Apple Cider

  Cider Mill

  16 fl oz or 200g

Directions

1. In a small saucepan, bring cider to a rapid boil; cook over high heat until reduced by half, about 12 minutes. Cool completely., Whisk together flours, brown sugar, baking powder, salt, baking soda and spices. In a separate bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened (dough will be sticky). Refrigerate, covered, until firm enough to shape, about 1 hour., Divide dough in half. On a floured surface, pat each portion to 1/2-in. thickness; cut with a floured 3-in. doughnut cutter., In an electric skillet or deep fryer, heat oil to 325. Fry doughnuts, a few at a time, until golden brown, 2-3 minutes on each side. Fry doughnut holes, a few at time, until golden brown and cooked through, about 1 minute on each side. Drain on paper towels; cool slightly. If desired, dip doughnuts into glaze or sugar of your choice.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/apple-cider-doughnuts/)