Apple Cider Glazed Chicken

Ingredients

• Sweet potato

  Raw, unprepared

  1 sweetpotato, 5" long or 130g

• Apples

  With skin

  2 medium or 364g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Rosemary

  Fresh

  1 tbsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Chicken leg

  Broilers or fryers, meat and skin, cooked, roasted

  4 oz or 113g

• Apple Cider

  5 ⁵⁄₁₆ ounces or 66g

• Honey

  2 tbsp or 42g

• Mustard

  Prepared, yellow

  1 tbsp or 15g

• Butter

  Unsalted

  1 tbsp or 14g

• Rosemary

  Spices, dried

  1 tsp or 1g

Directions

1. Preheat oven to 425°. In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper. Drizzle with 1 tablespoon olive oil and toss until combined.
2. In a large ovenproof skillet over medium-high heat, heat remaining olive oil. Add chicken and sear, skin side down, until golden, about 2 minutes. Remove chicken from heat while you make the glaze.
3. To the same skillet, add apple cider, honey and grainy mustard. Bring mixture to a rapid simmer and cook until mixture has reduced slightly then whisk in the butter. Return the chicken to the skillet, skin side up, and scatter the sweet potato mixture and rosemary sprigs around the chicken. Turn off the heat and transfer the entire skillet to the oven.
4. Bake until the sweet potatoes are tender and the chicken is cooked through, about 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking until tender.)
5. Serve chicken and potatoes with pan drippings.
6. Recipe by: Lena Abraham (source: https://www.delish.com/cooking/recipe-ideas/recipes/a56028/apple-cider-glazed-chicken-recipe/)