Apple croissant

Carbs 58%Fat 31%Protein 12%
Percent Calories

1 croissant, medium of apple croissant contains 145 Calories. The macronutrient breakdown is 58% carbs, 31% fat, and 12% protein. This has a relatively high calorie density, with 254 Calories per 100g.

Nutrition Facts

For 1 croissant, medium of apple croissant (57g)

NutrientValue%DV
Calories145
Fats5g 6%
Saturated fats3g 14%
Trans fats–
Cholesterol18mg 6%
Sodium156mg 7%
Carbs21g 8%
Net carbs20g
Fiber1g 5%
Sugar–
Protein4g
Calcium17mg 2%
Iron1mg 8%
Potassium51mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus33mg 5%
Retinol51μg
Riboflavin (B2)0.1mg 7%
Selenium11μg 20%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU217IU
Vitamin A54μg 6%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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