Apples

cooked, boiled, peeled

Carbs 93%
Percent Calories

½ cup slices of apples (cooked, boiled, peeled) contains 45 Calories. The macronutrient breakdown is 93% carbs, 6% fat, and 2% protein. This is a good source of fiber (7% of your Daily Value).

Nutrition Facts

For ½ cup slices of apples (86g)

NutrientValue%DV
Calories45
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs12g 4%
Net carbs10g
Fiber2g 7%
Sugar9g
Protein0.2g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium75mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU38IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 0.4%
Zinc0mg 0.3%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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