Apples

cooked, boiled, peeled

Carbs 93%
Percent Calories

2 cup slices of apples (cooked, boiled, peeled) contains 181 Calories. The macronutrient breakdown is 93% carbs, 6% fat, and 2% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 cup slices of apples (342g)

NutrientValue%DV
Calories181
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs47g 17%
Net carbs38g
Fiber8g 29%
Sugar38g
Protein1g
Calcium17mg 2%
Iron1mg 8%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 13%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0.4mg 18%
Niacin0.3mg 2%
Pantothenic acid0.2mg 3%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU150IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc0.1mg 1%
Sugars
Sugar38g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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