Apricot jam

Apricot jam
Carbs 98%
Percent Calories

½ cup of apricot jam contains 387 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For ½ cup of apricot jam (160g)

NutrientValue%DV
Calories387
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium64mg 3%
Carbs103g 37%
Net carbs103g
Fiber0.5g 2%
Sugar69g
Protein1g
Calcium32mg 3%
Iron1mg 10%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene186μg
Caffeine0mg
Choline1mg 0.1%
Copper0.2mg 18%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium6mg 2%
Manganese0.1mg 3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU328IU
Vitamin A16μg 2%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar69g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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