Apricot nectar

canned, without added ascorbic acid

Carbs 96%
Percent Calories

1 cup of apricot nectar (canned, without added ascorbic acid) contains 141 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 cup of apricot nectar (251g)

NutrientValue%DV
Calories141
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs36g 13%
Net carbs35g
Fiber2g 5%
Sugar35g
Protein1g
Calcium18mg 2%
Iron1mg 12%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1973μg
Caffeine0mg
Choline3mg 0.5%
Copper0.2mg 20%
Fluoride30μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3303IU
Vitamin A166μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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