Apricot nectar

canned, with added ascorbic acid

Apricot nectar
Carbs 96%
Percent Calories

1 cup of apricot nectar (canned, with added ascorbic acid) contains 141 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (18% of your Daily Value) and vitamin c (49% of your Daily Value).

Nutrition Facts

For 1 cup of apricot nectar (251g)

NutrientValue%DV
Calories141
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs36g 13%
Net carbs35g
Fiber2g 5%
Sugar33g
Protein1g
Calcium18mg 2%
Iron1mg 12%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride30μg
Folate (B9)3μg 1%
Lycopene–
Magnesium13mg 3%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 5%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU3303IU
Vitamin A166μg 18%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C44mg 49%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar33g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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