Apricot nectar

canned, without added ascorbic acid

Carbs 96%
Percent Calories

½ cup of apricot nectar (canned, without added ascorbic acid) contains 70 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 2% protein. This is a good source of vitamin a (9% of your Daily Value).

Nutrition Facts

For ½ cup of apricot nectar (126g)

NutrientValue%DV
Calories70
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs18g 7%
Net carbs17g
Fiber1g 3%
Sugar17g
Protein0.5g
Calcium9mg 1%
Iron0.5mg 6%
Potassium143mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene986μg
Caffeine0mg
Choline1mg 0.2%
Copper0.1mg 10%
Fluoride15μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1652IU
Vitamin A83μg 9%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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