Apricots

canned, heavy syrup, drained

Apricots
Carbs 96%
Percent Calories

50 grams of apricots (canned, heavy syrup, drained) contains 41 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (5% of your Daily Value), potassium (2% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 50 grams of apricots

NutrientValue%DV
Calories41
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar9g
Protein0.3g
Calcium5mg 0.5%
Iron0.1mg 2%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene873μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1462IU
Vitamin A73μg 8%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc0.1mg 0.5%
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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