Apricots

canned, heavy syrup, drained

Apricots
Carbs 96%
Percent Calories

2 cup, whole of apricots (canned, heavy syrup, drained) contains 302 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of fiber (35% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (59% of your Daily Value).

Nutrition Facts

For 2 cup, whole of apricots (364g)

NutrientValue%DV
Calories302
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs78g 28%
Net carbs68g
Fiber10g 35%
Sugar68g
Protein2g
Calcium36mg 4%
Iron1mg 14%
Potassium521mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6355μg
Caffeine0mg
Choline10mg 2%
Copper0.4mg 39%
Fluoride–
Folate (B9)7μg 2%
Lycopene0μg
Magnesium25mg 6%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU10643IU
Vitamin A531μg 59%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 22%
Vitamin K12μg 10%
Zinc0.4mg 4%
Sugars
Sugar68g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes