Artichoke

globe (French), cooked, boiled, drained, unsalted

Carbs 77%Protein 19%
Percent Calories

2 cup hearts of artichoke (globe (French), cooked, boiled, drained, unsalted) contains 178 Calories. The macronutrient breakdown is 77% carbs, 5% fat, and 19% protein. This is a good source of fiber (103% of your Daily Value) and potassium (20% of your Daily Value).

Nutrition Facts

For 2 cup hearts of artichoke (336g)

NutrientValue%DV
Calories178
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium202mg 9%
Carbs40g 15%
Net carbs11g
Fiber29g 103%
Sugar3g
Protein10g
Calcium71mg 7%
Iron2mg 26%
Potassium961mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline116mg 21%
Copper0.4mg 47%
Fluoride–
Folate (B9)299μg 75%
Lycopene0μg
Magnesium141mg 34%
Manganese1mg 33%
Niacin4mg 23%
Pantothenic acid1mg 16%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU44IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K50μg 41%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose2g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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