Arugula and Pomegranate Salad

Ingredients

• Arugula

  raw

  2 cup or 40g

• Pomegranate

  raw

  ¼ cup arils (seed/juice sacs) or 44g

• Olive oil

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Salt

  table

  1 dash or 0.4g

Directions

1. In a large salad bowl, combine the washed and dried arugula with the pomegranate seeds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper to create the dressing.
3. Drizzle the dressing over the arugula and pomegranate seeds.
4. Toss the salad gently to ensure the dressing is evenly distributed.
5. Serve immediately as a refreshing side salad.