Arugula and Walnut Salad with Balsamic Vinaigrette

Ingredients

• Arugula

  raw

  2 cup or 40g

• Black walnuts

  dried

  ¼ cup, chopped or 31g

• Olive oil

  1 tbsp or 14g

• Balsamic vinegar

  1 tbsp or 16g

• Salt

  table

  ¼ tsp or 2g

Directions

1. In a large salad bowl, combine the washed and dried arugula with the chopped walnuts.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and salt to create the vinaigrette.
3. Drizzle the balsamic vinaigrette over the arugula and walnuts.
4. Toss the salad gently to ensure the arugula and walnuts are evenly coated with the vinaigrette.
5. Serve immediately as a fresh and flavorful side salad.