Asian ginger chicken congee

Ingredients

• Sea Salt Flakes

  Maldon

  ¼ tsp. or 2g

• Black pepper

  ground

  ½ tsp or 1g

• Basmati Rice

  Trader Joe's

  1 cup dry or 180g

• Leeks

  raw

  1 leek or 89g

• Yukon Gold potatoes

  ½ cup chopped raw or 75g

• Water

  10 cup or 2.37kg

• Carrots

  raw

  4 medium or 244g

• Garlic

  2 cloves raw - Whole Foods Market

  4 cloves, raw or 12g

• Ginger root

  raw

  2 tbsp or 12g

• Chicken thigh

  raw, skinless

  2 thigh, bone and skin removed (yield from or 82g

• Tamari soy sauce

  2 tbsp or 36g

• Rice wine vinegar

  2 tbsp or 30g

• Sesame oil

  2 tbsp or 27g

• Scallions

  raw

  ½ cup, chopped or 50g

• Granulated sugar

  white

  ¼ tsp or 1g

Directions

1. 1/2 recipe and instructions ½ cup rice, 5 cups water or stock (same as 10 ½ cups), big pinch of flaky sea salt, chicken thigh with the bone, 2 peeled carrots - simmer 15 minutes Remove chicken, whisk VIGOROUSLY 30 seconds, 2 peeled garlic cloves, 3 slices of ginger, 2 small peeled potato, ½ leek chopped - simmer 10 mins 🍚Rice sauce: 1 Tbsp each: Soy, Sesame, Sushi rice vinegar/apple cider vin, 1 Tsp ginger, sliced spring onion, Pinch Sugar and Pep Crack egg into boiling congee, leave 3 mins, shred chicken, add rice sauce, HEAL 🫶🏼