Asian ginger chicken congee

Ingredients

• Sea Salt Flakes

  Maldon

  ¼ tsp. or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Basmati Rice

  Trader Joe's

  1 cup dry or 180g

• Leeks

  (bulb and lower leaf-portion), raw

  1 leek or 89g

• Yukon Gold Potatoes

  Freshdirect

  ½ cup chopped raw or 75g

• Water

  Plain, clean water

  10 cup or 2.37kg

• Carrots

  Raw

  4 medium or 244g

• Garlic

  2 cloves raw - Whole Foods Market

  4 cloves, raw or 12g

• Ginger root

  Raw

  2 tbsp or 12g

• Chicken thigh

  Broilers or fryers, meat only, raw

  2 thigh, bone and skin removed (yield from or 82g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Rice wine vinegar

  2 tbsp or 30g

• Sesame oil

  Salad or cooking

  2 tbsp or 27g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

Directions

1. 1/2 recipe and instructions ½ cup rice, 5 cups water or stock (same as 10 ½ cups), big pinch of flaky sea salt, chicken thigh with the bone, 2 peeled carrots - simmer 15 minutes Remove chicken, whisk VIGOROUSLY 30 seconds, 2 peeled garlic cloves, 3 slices of ginger, 2 small peeled potato, ½ leek chopped - simmer 10 mins 🍚Rice sauce: 1 Tbsp each: Soy, Sesame, Sushi rice vinegar/apple cider vin, 1 Tsp ginger, sliced spring onion, Pinch Sugar and Pep Crack egg into boiling congee, leave 3 mins, shred chicken, add rice sauce, HEAL 🫶🏼

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