Asian-Inspired Beef and Tomato Stir-Fry

Ingredients

• Ground beef

  raw, 80/20

  6 oz or 170g

• Tomatoes

  red, raw

  1 cup, chopped or sliced or 180g

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Red bell pepper

  raw

  ½ cup, sliced or 46g

• Tamari soy sauce

  1 tbsp or 18g

• Ground ginger

  1 tsp or 2g

Directions

1. Warm a large skillet over medium-high heat until hot.
2. Add the ground beef and cook, breaking it into crumbles, until well browned, 5–7 minutes.
3. Tilt the skillet and spoon off excess fat so the pan isn’t greasy.
4. Stir in the chopped tomatoes, sliced red pepper, soy sauce, and ground ginger.
5. Cook, stirring occasionally, until the tomatoes soften and flavors meld, 5–7 minutes. Adjust seasoning with a splash more soy if needed.
6. Serve hot.