Whole Foods Market Asian Salad

Fat 18%Carbs 57%Protein 24%
Percent Calories

1 serving of Whole Foods Market asian salad contains 140 Calories. The macronutrient breakdown is 57% carbs, 18% fat, and 24% protein. This is a good source of protein (21% of your Daily Value), fiber (29% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 serving of Whole Foods Market asian salad (400g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs28g 10%
Net carbs20g
Fiber8g 29%
Sugar
Protein12g
Calcium160mg 16%
Iron1mg 16%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2160μg 240%
Vitamin B12
Vitamin B6
Vitamin C144mg 160%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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