Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

14 spear, medium of asparagus (Raw) contains 45 Calories The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 14 spear, medium of asparagus (224g)

NutrientValue%DV
Calories45
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs9g 3%
Net carbs4g
Fiber5g 17%
Sugar4g
Protein5g
Calcium54mg 5%
Iron5mg 60%
Potassium452mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene1006μg
Caffeine0mg
Choline36mg 7%
Copper0.4mg 47%
Fluoride
Folate (B9)116μg 29%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 15%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus116mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium5μg 9%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU1693IU
Vitamin A85μg 9%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K93μg 78%
Zinc1mg 11%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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