Asparagus

Raw

Asparagus
Carbs 61%Protein 35%
Percent Calories

15 spear, medium of asparagus (Raw) contains 48 Calories The macronutrient breakdown is 61% carbs, 4% fat, and 35% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 15 spear, medium of asparagus (240g)

NutrientValue%DV
Calories48
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar5g
Protein5g
Calcium58mg 6%
Iron5mg 64%
Potassium485mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene1078μg
Caffeine0mg
Choline38mg 7%
Copper0.5mg 50%
Fluoride
Folate (B9)125μg 31%
Lycopene0μg
Magnesium34mg 8%
Manganese0.4mg 16%
Niacin2mg 15%
Pantothenic acid1mg 13%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium6μg 10%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU1814IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K100μg 83%
Zinc1mg 12%
Sugars
Sugar5g
Sucrose1g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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