Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

12 spear of asparagus (Cooked, boiled, drained) contains 40 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 12 spear of asparagus (180g)

NutrientValue%DV
Calories40
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs7g 3%
Net carbs4g
Fiber4g 13%
Sugar2g
Protein4g
Calcium41mg 4%
Iron2mg 20%
Potassium403mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1087μg
Caffeine0mg
Choline47mg 9%
Copper0.3mg 33%
Fluoride39μg
Folate (B9)268μg 67%
Lycopene54μg
Magnesium25mg 6%
Manganese0.3mg 12%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1811IU
Vitamin A90μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K91μg 76%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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