Asparagus

Cooked, boiled, drained

Asparagus
Carbs 59%Protein 34%
Percent Calories

5 spear of asparagus (Cooked, boiled, drained) contains 17 Calories. The macronutrient breakdown is 59% carbs, 7% fat, and 34% protein. This has a relatively low calorie density, with 22 Calories per 100g.

Nutrition Facts

For 5 spear of asparagus (75g)

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs3g 1%
Net carbs2g
Fiber2g 5%
Sugar1g
Protein2g
Calcium17mg 2%
Iron1mg 9%
Potassium168mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene453μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 14%
Fluoride16μg
Folate (B9)112μg 28%
Lycopene23μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU755IU
Vitamin A38μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K38μg 32%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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