Atlantic salmon

farmed, raw

Atlantic salmon
Fat 60%Protein 40%
Percent Calories

1 oz of atlantic salmon (farmed, raw) contains 59 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 oz of atlantic salmon (28g)

NutrientValue%DV
Calories59
Fats4g 5%
Saturated fats1g 4%
Trans fats–
Cholesterol16mg 5%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline22mg 4%
Copper0mg 1%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin2mg 15%
Pantothenic acid0.4mg 9%
Phosphorus68mg 10%
Retinol–
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A–
Vitamin B121μg 38%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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