Atlantic salmon

wild, raw

Atlantic salmon
Fat 42%Protein 58%
Percent Calories

16 oz of atlantic salmon (wild, raw) contains 644 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of vitamin b12 (601% of your Daily Value).

Nutrition Facts

For 16 oz of atlantic salmon (454g)

NutrientValue%DV
Calories644
Fats29g 37%
Saturated fats4g 22%
Trans fats–
Cholesterol249mg 83%
Sodium200mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein90g
Calcium54mg 5%
Iron4mg 45%
Potassium2223mg 47%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 126%
Fluoride–
Folate (B9)113μg 28%
Lycopene–
Magnesium132mg 31%
Manganese0.1mg 3%
Niacin36mg 223%
Pantothenic acid8mg 151%
Phosphorus907mg 130%
Retinol54μg
Riboflavin (B2)2mg 133%
Selenium166μg 301%
Theobromine–
Thiamine1mg 85%
Vitamin A IU181IU
Vitamin A54μg 6%
Vitamin B1214μg 601%
Vitamin B64mg 285%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats10g
Polyunsaturated fats12g
Trans fats–
Fatty Acids
Total omega 38g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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